Air Dried Chicken Recipe

Air dried for superior nutrition at the heart of what we do is our hands on artisanal approach to air drying our recipes.

Air dried chicken recipe.

Place eggs and flour in two separate shallow bowls. Set the air fryer to 390 f and cook the chicken in a single layer. Ziwipeak peak air dried chicken recipe dog food 2 2lb red zpddc1000p us. Ziwi peak air dried dog food topper recipe natural high protein alternative to raw limited ingredient 4 6 out of 5 stars 1 911.

A modern and refined twist on the centuries old technique of naturally preserving meats our slow gentle twin stage air drying process eliminates pathogenic bacteria such salmonella and listeria while protecting nutrients in our ingredients. The air fryer should fit about a pound of chicken but that could be anywhere from three to eight tenders depending on the size of the chicken strips. This recipe works for both homemade breaded chicken strips and store bought frozen chicken tenders. The sauce is a little bit sweet a little bit tangy and complements the chicken perfectly.

Season wings all over with salt and pepper and coat the inside of air fryer with nonstick cooking spray. Set air fryer to 380 and cook wings 12 minutes. Other than that no changes. Serve over rice if desired.

Season with salt and pepper. I had to fry at 375degrees for a few mins longer than the recipe states my air fryer doesn t do 380. In a third shallow bowl combine panko parmesan lemon zest oregano and cayenne. Remove air fryer tray flip wings and.

I didn t realize how much of a difference brine makes so much better than dry chicken. To achieve maximum crispness the skin has to start dry and stay dry if water is present it will create steam which inhibits crisping. The skin on an air chilled chicken is much easier to crisp and will give you evenly browned crunchy and flavorful skin every time. For the ultimate crispy skin start your prep the day.

In proper roast chicken speak showering the bird with salt and letting it chill uncovered in the refrigerator for at least 12 hours or up to 3 days is referred to as air drying or dry brining.